Punjabi Chole Bhature

Name: Punjabi Chole Bhature
Total time: 4200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: For Bhature; 2 cups maida/all purpose flour; 2 tbsp semolina/rava; 1 tsp baking soda; 2 tsp baking powder; 1 tsp sugar; 1 cup curd; As Per Taste Salt; 2 tsp oil; As Required Oil for deep frying; For Chole

Shradha Nema (foodgazin') @foodgazin

Mumbai

#PBR #CookpadIndia
Chole Bhature is one of the most popular snack in the northern part of India. It can be had in breakfast, lunch or dinner.Hot Bhature along with spicy tangy Chole, it’s THE BEST food on the earth. 🙂 The combination of chole masala and deep-fried bhatura makes it an exotic recipe.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

1 hr+10 minutes

1 serving

For Bhature
2 cupsmaida/all purpose flour
2 tbspsemolina/rava
1 tspbaking soda
2 tspbaking powder
1 tspsugar
1 cupcurd
As Per TasteSalt
2 tspoil
As RequiredOil for deep frying
For Chole

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Steps

1 hr+10 minutes

1

Sieve the flour, baking powder, baking soda and semolina. Add salt and mix well. Add curd and combine to make a dough. Add oil and mix well. Cover with damp cloth and keep to rest for at least an hour.
2

Now knead the dough well and divide into 8-10 equal parts.
3

Now heat the oil and roll the dough ball into round or oval shape and deep fry in hot oil.
4

Serve with chole.

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Shradha Nema (foodgazin') @foodgazin

on September 24, 2022 13:45

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.