For dough: combine all the ingredients in a deep bowl and mix gently, knead into a soft dough using approx 1/2 of water, cover and keep aside. Check and clean cauliflower florets, grate it well, keep aside, boil potatoes 🥔, when tender and soft, remove from flame, let it cool down, then grate them, keep aside.clean and check, remove unwanted leaves🌱, Cut finely chopped fenugreek leaves, keep aside.

For stuffing : heat oil/ ghee, add cumin seeds, when start to crackle, add chopped onions 🧅 stir it, add ginger-garlic paste 🧄, mix.add finely chopped green chillies, stir.

Add grated cauliflower,mix, cook for 5 mins, add salt🧂mix, add chopped fenugreek leaves 🌿, cook for 5 mins on medium heat, add kashmiri red chillies powder 🌶️, black pepper powder, coriander & cumin powder, green chillies paste mix well.

Add boiled & mashed potatoes 🥔, mix well, cook for 5 mins on low - medium flame, remove from flame, add chopped coriander leaves and mix well.stuffing is ready

To make paratha :Divide the dough into 7 equal portions, roll out a portion of the dough into 4 diameter circle using dry wheat flour for rolling, place one portion of the stuffing in the centre of the circle, bring together all the sides in the centre, seal tightly.

Serve with yogurt onion 🧅 & tomato 🍅 ratia, butter if you like.

For yogurt onion 🧅 & 🍅 tomato ratia: in a bowl add yogurt, whisk well till smooth, add chopped onions 🧅, chopped tomato 🍅, chopped green chillies, roasted cumin powder, salt 🧂,black pepper powder, Chaat masala mix well, serve with cauliflower & potato parathas.