Chocolate flowers cake

Name: Chocolate flowers cake
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 100 g Flour; 100 g Sugar; 1/4 cup Oil; 2 tbl Cocoa powder; 1 tsp Baking powder; 1 tsp Vanilla essence; 4 Egg; whipped cream; 1 cup cream; 1 cup dark chocolate

Anum Raza @cook_37569951

#fondant
Baking is my passion

Anum Raza @cook_37569951

#fondant
Baking is my passion

Saved

Ingredients

30 minutes

for sponge
100 gFlour
100 gSugar
1/4 cupOil
2 tblCocoa powder
1 tspBaking powder
1 tspVanilla essence
4Egg
for frosting:
whipped cream
for chocolate flower
1 cup cream
1 cup dark chocolate

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Steps

30 minutes

1

Egg or sugar ko achi trha beat kar lein jab fluffy ho jae to vanilla or oil dal k light beat d karen dry ingredients ko ek sath mila k chaan lein phir egg wale beater me gradually add karein mold me dal k bake kar lein
2

Frosting k kea cream ko beat kar lein or chocolate flower k lea 1 cup cream or 1 cup dark chocolate ko melt kar k thnada kar lein phir beat kar lein
3

Cream se cake ki frosting karen
4

Phir flowers k lea 1 mm nozzle lein aur jo chocolate cream banai hai us se flower bana lein