Butter egg

Name: Butter egg
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Eggs; 1 big onion; 2 tomato; 1 tsp garlic; 1 tsp ginger paste; 1 tsp garam masala; 1 tsp tikhalal chili powder; 1/2 cup milk; 5-6 cashew; 1 tbsp butter; 1/2 tsp sugar; 1 tsp coriander powder

Rajashree Patil @mammacooks

Butter egg

Rajashree Patil @mammacooks

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Ingredients

40min

2 servings

4Eggs
1big onion
2tomato
1 tspgarlic
1 tspginger paste
1 tspgaram masala
1 tsptikhalal chili powder
1/2 cupmilk
5-6 cashew
1 tbspbutter
1/2 tspsugar
1 tspcoriander powder

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Steps

40min

1

In a pan add 1tbsp oil, add chopped onions, fry, then add chopped tomato, cashew, ginger garlic paste, fry til tomato softens, cool down, then grind without water.
2

Boil eggs, in a pan add 1tbsp oil and butter, add masala, fry for 2 min, add garam masala, turmeric, chili powder, salt, sugar, coriander powder, fry then add milk, cook on low flame for 5 min then add boiled eggs, add some cashew to masala with boiled eggs.