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Ingredients

10 minutes
1 serves
  1. 1 cupboiled rice
  2. 1onion
  3. 1/4 spoonred chilli powder
  4. as requiredSalt
  5. 1/4 spooncumin seeds
  6. 1 spoonoil

Cooking Instructions

10 minutes
  1. 1

    Heat oil in a kadhai adds cumin seeds saute it add chopped onion and saute it till it loses its raw taste.

  2. 2

    Add all spices and mix well add boiled rice and Cook for 5 to 10 minutes.

  3. 3

    Fried rice is ready to Serve. Serve hot with curd.

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Chirag Kamboj
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