Cauliflower & Potato(Aloo Gobhi)

Name: Cauliflower & Potato(Aloo Gobhi)
Total time: 2400 s
Yield: 2 serves
Cuisine: American
Ingredients: 3 potatoes; 1 medium-size cauliflower; 2 tsp mustard oil; 1 tsp cumin seeds; 1 tsp finely chopped onion; 1 tsp finely chopped ginger; 1/2 tsp finely chopped garlic; 1 tsp turmeric powder; 1 tsp chili powder; 1/2 tsp garam masala; 1 tsp coriander powder; 3 tbsp tomato paste; Salt as per taste; leaves Finely chopped cilantro; 4 tsp water

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#GA4
#week10
#puzzle_cauliflower
#cauliflower
#cauliflowerpotatoes

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#GA4
#week10
#puzzle_cauliflower
#cauliflower
#cauliflowerpotatoes

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Ingredients

40 minutes

2 serves

3potatoes
1medium-size cauliflower
2 tspmustard oil
1 tspcumin seeds
1 tspfinely chopped onion
1 tspfinely chopped ginger
1/2 tspfinely chopped garlic
1 tspturmeric powder
1 tspchili powder
1/2 tspgaram masala
1 tspcoriander powder
3 tbsptomato paste
Salt as per taste
leavesFinely chopped cilantro
4 tspwater

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Steps

40 minutes

1

Firstly, peel potatoes, cut in slices and cut cauliflower,wash properly and drain the water
2

Heat oil in a pan,set gas on low flame and add cumin seeds, chopped onions. When onion gets light brown color, add the ginger and garlic, after 2 seconds add tomato paste, turmeric powder, coriander powder, salt, and chili, stir for 5 minutes
3

Add the potatoes and cauliflower,mix all together and cover the pan with a lid and cook for 30 minutes on the low flame.
4

Check and stir on the time to time gap.If it burn,add 2 tsp water and cook again
5

Finish off with garam masala and chopped coriander leaves and mix again

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Cooksnaps

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on November 18, 2020 21:48

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳