Farali Lauki Paratha

Name: Farali Lauki Paratha
Total time: 1800 s
Yield: 8 parathas
Cuisine: Indian
Ingredients: 1 cup mix farali flour (ready available); 2/3 cup grated lauki/bottle gourd; 2 tbsp finely chopped green coriander leaves; 1 tbsp green chilli ginger paste; 1 tsp roasted cumin seeds powder; 1 tsp red kashmiri chilli powder; 1 tsp white sesame seeds; 2 tbsp jaggery powder; 2 tsp curd/ dahi; as required Sendha namak to taste; as required Oil/ ghee for roasting; as required Fresh curd to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#NC
Traditional , delicious, nutritious Indian cuisine staple food Farali Paratha prepared with mix farali flour, lauki/bottle gourd/ dudhi and spices for Navratri fasting.

Jasmin Motta _ #BeingMotta @cook_12567865

#NC
Traditional , delicious, nutritious Indian cuisine staple food Farali Paratha prepared with mix farali flour, lauki/bottle gourd/ dudhi and spices for Navratri fasting.

Saved

Ingredients

30 minutes

8 parathas

1 cupmix farali flour (ready available)
2/3 cupgrated lauki/bottle gourd
2 tbspfinely chopped green coriander leaves
1 tbspgreen chilli ginger paste
1 tsproasted cumin seeds powder
1 tspred kashmiri chilli powder
1 tspwhite sesame seeds
2 tbspjaggery powder
2 tspcurd/ dahi
as requiredSendha namak to taste
as requiredOil/ ghee for roasting
as requiredFresh curd to serve

Saved

Steps

30 minutes

1

In mixing bowl add grated lauki/ bottle gourd, chopped green coriander leaves, green chillies ginger paste, red chilli powder, cumin seeds powder,sesame seeds, jaggery powder, sendha namak,dahi. Mix well.
2

Add mix farali flour. Bind into semi soft dough. Divide into 8 equal portions. Make flattened balls.
3

Roll each flattened ball with help of dry flour into round paratha. Roast on griddle with oil on both sides. Similarly prepare all Farali Lauki Parathas.
4

Serve Relish Delicious Nutritious Hot Farali Lauki Parathas with fresh curd.