Spicy Rawa Aloo Poorie

Name: Spicy Rawa Aloo Poorie
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl Rawa; 1 bowl hot water; as per taste Salt to taste; as required Wheat flour; 3 boiled potatoes; 2 tbsp chopped coriander leaves; 1 "piece ginger; 1/4 tsp red chilli powder; 1/2 tsp carrom seeds; 1 tbsp cooking oil for moyan; as required Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#PBR
#HBC
Very healthy, crisper and nutritious poories.

Aruna Thapar @Arunathapar27

New Delhi

#PBR
#HBC
Very healthy, crisper and nutritious poories.

Saved

Ingredients

20 minutes

3 servings

1 bowlRawa
1 bowlhot water
as per tasteSalt to taste
as requiredWheat flour
3boiled potatoes
2 tbspchopped coriander leaves
1"piece ginger
1/4 tspred chilli powder
1/2 tspcarrom seeds
1 tbspcooking oil for moyan
as requiredCooking Oil for deep frying

Saved

Steps

20 minutes

1

Grind suji in a mixer and transfer it in a mixing bowl. Add salt and hot water and mix. Keep aside for 15 minutes.
2

Peel boiled potatoes and mash nicely. Or graye it evenly then mash.
3

Now transfer mashed potatoes in semolina bowl. Add chopped coriander leaves, green chilli and grated ginger. Add salt, red chilli powder and carrom seeds and mix well.
4

Now knead a dough by mixing all ingredients. Keep on adding wheat flour till dough is finely kneaded for making poorie.
5

Apply cooking oil on dough and knead again. Keep aside for 15 minutes covered.
6

Now knead again for 2-3 minutes. Now make balls by taking a portion of dough. I have prepared 10 balls with this mixture.
7

Roll the poorie.
8

Heat oil. Deep fry poorie till golden.
9

Like wise make all the poories keep in a plate.
10

Now serve hot these masala poorie in breakfast.