Spicy Rawa Aloo Poorie

Spicy Rawa Aloo Poorie
Steps
- 1
Grind suji in a mixer and transfer it in a mixing bowl. Add salt and hot water and mix. Keep aside for 15 minutes.
- 2
Peel boiled potatoes and mash nicely. Or graye it evenly then mash.
- 3
Now transfer mashed potatoes in semolina bowl. Add chopped coriander leaves, green chilli and grated ginger. Add salt, red chilli powder and carrom seeds and mix well.
- 4
Now knead a dough by mixing all ingredients. Keep on adding wheat flour till dough is finely kneaded for making poorie.
- 5
Apply cooking oil on dough and knead again. Keep aside for 15 minutes covered.
- 6
Now knead again for 2-3 minutes. Now make balls by taking a portion of dough. I have prepared 10 balls with this mixture.
- 7
Roll the poorie.
- 8
Heat oil. Deep fry poorie till golden.
- 9
Like wise make all the poories keep in a plate.
- 10
Now serve hot these masala poorie in breakfast.
Similar Recipes
More Recipes
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Soumini Bhattacherjee
-

Hetal Poonjani
-

Aishwarya Kitchen A
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

Crunchy Chocolate Dipped Biscotti
Fumie's Recipe
-

Momofuku's ginger-scallion sauce
Robert Gonzal
-

Rae Allen
-

Ricardo
-

California Farm Black Bean Dinner
Hobby Horseman
-

Babli Karwani
-

Meenxi Mandaliya
-

Gur waley Chawal/ Jaggery rice
Erum Ahmed
-

Pinki
-

Reena Brijlani
-

Sakshi Nillawar
-

Sakshi Nillawar
-

Vaishali Suhas
-

Erum Ahmed
-

Jasmin Motta _ #BeingMotta















Comments (38)