Aaloo Paneer (For Navratri Fasting)

Name: Aaloo Paneer (For Navratri Fasting)
Total time: 2400 s
Yield: 5 Persons
Cuisine: Indian
Ingredients: 8-10 medium sized potatoes; 200 grams Paneer; 3/4 tablespoon Salt; 1/2 tablespoon Haldi; 1/4 tablespoon Red chilli powder; 1/2 tablespoon Jeera; As Required Hing thodi si; As Per Taste Imli paste; 2 tablespoons Finely chopped green coriander

Annu Sharma @Annu271064

#CookWithManjulla

Annu Sharma @Annu271064

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Ingredients

40 minutes

5 Persons

8-10 medium sizedpotatoes
200 gramsPaneer
3/4 tablespoonSalt
1/2 tablespoonHaldi
1/4 tablespoonRed chilli powder
1/2 tablespoonJeera
As RequiredHing thodi si
As Per TasteImli paste
2 tablespoonsFinely chopped green coriander

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Steps

40 minutes

1

First of all boil potatoes and remove peels Meanwhile cut paneer into pieces and fry using nonstick tawa by using some Desi ghee for a few minutes.
2

Make a puree of 3 tomatoes, Thoda a ginger, and 3 Hari Mirch.
3

Put 2 tablespoons of desi ghee in a cooking pan when it heats put some hing powder and jeera cook for a few minutes and add tomatoes puree in it and cook on low flame for 5 to 10 minutes by stirring in between. When gravy cooks completely add dry spices like red chilli powder, turmeric powder, and salt. Mix well and add potatoes cut into small cubes and paneer cubes mix welly add some water as per the thickness required. At this time add tamarind paste
4

First of all offer to.
Mata Rani ji or your worshipping God or Goddess.
Uske bad Serve with kuttu roti or puree or chilla, Curd and green chutney.
Thanks