Kesariya Potato Halwa

Name: Kesariya Potato Halwa
Cuisine: Indian
Ingredients: 3-4 pc Boiled Potatoes; 1/4 Cup Ghee; 1/2 Cup Milk; 1/2 Cup Sugar; 2 pc Cardamom; 1 tbsp. Milk Powder; 1/2 tsp Cardamom Powder; few Saffron Strings; 1 tbsp Cashewnuts Powder; as required Pistachio Cherry saffron strings for garnishing

Geeta Godhiwala @cook_11988180

India

#FM
#NC

Geeta Godhiwala @cook_11988180

Saved

Ingredients

3-4 pcBoiled Potatoes
1/4 CupGhee
1/2 CupMilk
1/2 CupSugar
2 pcCardamom
1 tbsp.Milk Powder
1/2 tspCardamom Powder
fewSaffron Strings
1 tbspCashewnuts Powder
as requiredPistachio Cherry saffron strings for garnishing

Saved

Steps

1

Boil peel and grate potatoes. Take saffron strings in a 2-3tbsp.water and boil it for 1min.
2

Heat ghee in a pan. Saute 2 Cardamom in ghee. Now saute mashed potatoes.
3

Dilute milk powder in milk.Add nuts powder and stir on mid.slow flame. Now add milk mixture and stir.Add sugar and saffron water.
4

Mix it properly. Potato Halwa is ready.Sprinkle cardamom powder and Stir well. turn off flame and serve.
5

Delicious Potato halwa is ready to serve. Garnish with pistachio, cherry and saffron strings.