Potato Peanuts Khichdi

Name: Potato Peanuts Khichdi
Total time: 1800 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 3 Potatoes; 1 Peanuts; 4 Green chillies; 1 Curry Leave; 3 tbsp Oil; 1 tbsp Cumin; 1 tbsp Sesame seeds; 1 tbsp Black pepper powder; 1 tbsp Sugar; 1/4 tbsp Lemon blossom; 1 tbsp Black Slat

Mamta Pandya @mamta_homechef

#NR
#peanutspotatokhichdi
#potatopeanutskhichdi
#falahariKhichdi
#faralikhichdi
#cookpadindia

Mamta Pandya @mamta_homechef

#NR
#peanutspotatokhichdi
#potatopeanutskhichdi
#falahariKhichdi
#faralikhichdi
#cookpadindia

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Ingredients

30 Minutes

4 Person

3Potatoes
1Peanuts
4Green chillies
1Curry Leave
3 tbspOil
1 tbspCumin
1 tbspSesame seeds
1 tbspBlack pepper powder
1 tbspSugar
1/4 tbspLemon blossom
1 tbspBlack Slat

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Steps

30 Minutes

1

Roast peanuts on a pan and take them out in a plate. After it cools down, peel it and half crushed.
2

Then peel the potato and cut it into thin slices. Wash two to three times with water and drain in a strainer.
3

Heat oil in a pan, add cumin, sesame seeds, chillies and curry leaves and saute them. Then add potato slices, salt and mix.
4

Cover with a lid after sprinkling a spoonful of water and let it cook until the potatoes are tender.
5

Then add crushed peanuts, pepper powder, sugar and lemon flowers and mix. Cover and let rise for five minutes.
6

So, Potato Peanuts Khichdi is ready.