Falahari Tori

Name: Falahari Tori
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm tori or ridge gourd, peeled, diced; 2 tbsp desi ghee; 1/2 tsp grated ginger; 3 green chilli chopped finely; 1 med sized tomato roughly chopped; as per taste Salt (sendha namak); 1/2 tsp red chilli powder; some chopped dhania patta

rama @simplecooking_rama

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#falaharirecipes
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rama @simplecooking_rama

#NC
#falaharirecipes
#navratri
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

20 minutes

2 servings

500 gmtori or ridge gourd, peeled, diced
2 tbspdesi ghee
1/2 tspgrated ginger
3green chilli chopped finely
1med sized tomato roughly chopped
as per tasteSalt (sendha namak)
1/2 tspred chilli powder
somechopped dhania patta

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Steps

20 minutes

1

Wash tori, keep aside. Do not keep in water.
2

Take a pressure cooker, add ghee, heat it. Add ginger, saute it for 30 sec.
3

In goes tori, tomato 🍅 & green chilli, stir fry it for a minute. Add salt & red chilli powder, stir fry it for a minute.
4

Now add dhania patta, mix it well. Add 1/2 cup water, give a stir.
5

Place the lid, give 3 whistles on high flame, lower the flame, cook it for 10 minutes.
6

Turn off the flame, allow it to depressurise naturally.
7

Open the lid after 5 minutes, take out in a serving bowl. Can be had along with Singhara kuttu poori..

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Cooksnaps

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rama @simplecooking_rama

on September 28, 2022 04:43

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Falahari Tori

Falahari Tori

Ingredients

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