Malpua recipe | how to make easy malpua recipe

Name: Malpua recipe | how to make easy malpua recipe
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup sooji; 1/4 cup sugar (as per your taste); 1/2 tsp fennel powder; 1/4 tsp cardamom powder; As Required Lukewarm water (as required) to prepare batter; As Required Oil / Ghee for frying; As Required Rabri for serving; As Required Pistachios for garnishing; Pinch kesariya food colour

Priya Jain @cook_37329715

Malpua recipe | how to make easy malpua recipe

Priya Jain @cook_37329715

Saved

Ingredients

1 hour

8 servings

1 cupwheat flour
1/2 cupsooji
1/4 cupsugar (as per your taste)
1/2 tspfennel powder
1/4 tspcardamom powder
As RequiredLukewarm water (as required) to prepare batter
As RequiredOil / Ghee for frying
As RequiredRabri for serving
As RequiredPistachios for garnishing
Pinchkesariya food colour

Saved

Steps

1 hour

1

In a large mixing bowl take wheat flour, sooji, sugar, fennel powder, and cardamom powder, and mix well.
2

Add lukewarm water and mix well. Make sure there are no lumps in the batter.
3

Make sure the batter is of smooth poring consistency.
4

Whisk the batter for at least 5 minutes. Cover and rest the batter for 30 minutes.
5

Pour the batter into hot oil or ghee. Once the malpua starts to float splash oil over malpuas.
6

Also, press gently with the help of peforated spoon.
7

Fry both sides till they turn golden brown.
8

Drain the malpuas to the kitchen tissue to remove excess oil.
9

Now, serve malpuas hot with rabri and garnish with few pistachios.