Pumpkin Halwa (kaddu ka halwa)
Open in Cookpad AppSteps
- 1
Heat the ghee in a non-stick pan.Add the pumpkin and sauté on low heat till soft. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
- 2
Add khoya,cashewnuts, raisins and pistachios and mix well. Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder. Serve hot.
Similar Recipes
More Recipes
-
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
-
-
California Farm Eggplant Mayonaise
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/16533290
Comments