Pumpkin Halwa (kaddu ka halwa)
Steps
- 1
Heat the ghee in a non-stick pan.Add the pumpkin and sauté on low heat till soft. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
- 2
Add khoya,cashewnuts, raisins and pistachios and mix well. Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder. Serve hot.
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