Khatta Meeta Kaddu (pumpkin) with Samak poori

Name: Khatta Meeta Kaddu (pumpkin) with Samak poori
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg cubbed cut kaddu; 2 big tomatoes; 1 inch pcs ginger; 1 green chilli; 1 tbsp desi ghee; 1 tsp cumin seeds; 1 pinch asafoetida; leaves some curry; as required salt to taste; as required red chilli / black pepper to taste; 1/2 tsp cumin powder; 1 tsp sugar; 1 tsp dry mango powder; for poori; 1 cup samak aata; 2 big boiled mashed potatoes; as per taste salt to taste; as per taste black pepper to taste; some chopped coriander leaves; as required water; as required oil for frying; 1 tsp carom seeds

Winkle Joshi @winki12

Ludhiana, Punjab, India

#FM #NC
A delicious sweet and sour kaddu ( pumpkin ) people used to cook during navratri fast because it is in falahari list

Winkle Joshi @winki12

Ludhiana, Punjab, India

#FM #NC
A delicious sweet and sour kaddu ( pumpkin ) people used to cook during navratri fast because it is in falahari list

Saved

Ingredients

30 mnts

2 people

1/2 kgcubbed cut kaddu
2big tomatoes
1 inchpcs ginger
1green chilli
1 tbspdesi ghee
1 tspcumin seeds
1 pinchasafoetida
leavessome curry
as requiredsalt to taste
as requiredred chilli / black pepper to taste
1/2 tspcumin powder
1 tspsugar
1 tspdry mango powder
for poori
1 cupsamak aata
2big boiled mashed potatoes
as per tastesalt to taste
as per tasteblack pepper to taste
somechopped coriander leaves
as requiredwater
as requiredoil for frying
1 tspcarom seeds

Saved

Steps

30 mnts

1

Take a pan. add desi ghee. add cumin seeds, carom seeds, curry leaves and asafoetida. saute for one minute then add paste of tomatoes, ginger and green chilli. cook till tomatoes turn softened and releases oil.
2

Then add pieces of kaddu saute it then add some water.cook properly for 10 mnts. then add sugar dry mango powder and cumin powder mix well and cook for another 2 minutes. garnish with coriander leaves.
3

Then take a vessel. add samak aata, salt, boiled Aloo, coriander leaves, black pepper and knead it in a dough by adding water if required.
4

Then made small balls and roll it with the help of roller pin and you can also flatten it on a plastic bag with help of hands
5

Then take a wok, add ghee/ oil make it hot properly then add poori in it and fry it till turns light brown and crispy.