Rajgira singada poori with Aloo subji

Name: Rajgira singada poori with Aloo subji
Total time: 1200 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 cup rajgira flour; 1 cup singada flour; 1 tsp salt; as required Oil to fry; 3 boiled potato; 1 tomato chopped; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp hing; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; As required Salt to taste; 2 spoon oil

Suchitra S(Radhika S) @Suchi2019

India

#NC
#FM
This delicious and healthy dish is prepared during fasting/navratri.

Suchitra S(Radhika S) @Suchi2019

India

#NC
#FM
This delicious and healthy dish is prepared during fasting/navratri.

Saved

Ingredients

20min.

10 pieces

1 cuprajgira flour
1 cupsingada flour
1 tspsalt
as requiredOil to fry
For aloo subji
3boiled potato
1tomato chopped
1 tspchilli powder
1 tspcoriander powder
1/2 tsphing
1/2 tspcumin powder
1/2 tspturmeric powder
As requiredSalt to taste
2spoon oil

Saved

Steps

20min.

1

In a mixing bowl add rajgira flour,singada flour,salt mix and knead not too soft dough adding enough water.
2

Make equal parts and roll it out. Heat oil and fry to golden crisp.
3

For aloo subji,mash potato heat oil add powder masala, turmeric powder and salt saute for a while add chopped tomato cook till soft add mash potato add some water and combine all ingredients well cook for few minutes and aloo subji is ready.
4

Rajgira flour singada flour poori and aloo subji is ready to serve/enjoy.