Firstly, in a mixing bowl sieve besan and suji.

Add ginger paste, chilli, hing, haldi, salt, sugar, lemon juice and oil.

Prepare a smooth batter adding 1 cup water or a required.

Additionally, add eno. You can alternatively use a pinch of baking soda.

Immediately steam the dhokla batter for 20 minutes.

Further, cut the dhokla and pour tempering.

Garnish the dhokla with coriander and grated coconut.

Finally, serve instant khaman dhokla with sauce and green chutney.