MOI- MOI

Name: MOI- MOI
Total time: 5400 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 2 cups Brown beans; Red pepper; onion; red scotch bonnet; 4 Maggi cube; pinch of salt; 1/2 Veg oil; 3 Boiled eggs; Crayfish; Santana leather

Zubaida Muniru @Zubby

MOI- MOI

Zubaida Muniru @Zubby

Saved

Ingredients

1 hrs:30 minute

3 people

2 cupsBrown beans
Red pepper
onion
red scotch bonnet
4Maggi cube
pinch of salt
1/2Veg oil
3Boiled eggs
Crayfish
Santana leather

Saved

Steps

1 hrs:30 minute

1

Add In water to your beans & leave it for like 3-5 minutes, then remove the skin of your beans by using mortar and pestle or anything you feel it easier for you, wash & strain water away by using colander, pick out all skin & wash again
2

Wash & cut your red pepper, onion & scotch bonnet add everything together & blend till smooth, add in your seasoning, salt,oil, crayfish mix all together & add in water to lose its thickness
3

Add in your blended beans mixture inside the leather(according to the size you want) & add in your slice boiled egg
4

Pot into your pot add water & allow to cook for like 45-50 minutes & your moi moi is ready, serve & enjoy