Steps
- 1
Preheat oven 220-240 degrees C. Halve Squash and bake for one hour
- 2
Cube Potatoes, lathering in oil and herbs. Bake for 30 minutes
- 3
While potatoes are baking, fry garlic, spicy peppers, squash and tomato paste on a pan
- 4
Transfer a small portion to a small over dish. Crack 2-3 into dish and add potatoes. Return Dish to oven for 6 minutes
Made this recipe? Share a Cooksnap!
Let lekaviar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

jglehenbauer
-

cudi
-

Phenny Sharon -

Sheeba Mughal Pathan
-

Tasty fafda crispy Jalebi for dashara festival
Ramaben Joshi
-

Nicky
-

Ricardo
-

Kumkum Chatterjee
-

Madhumita Bishnu
-

Stephanie B
-

Chicken Tortilla Soup (Instant Pot)
angieandcurt -

Sausage and sweet corn chowder
Robert Gonzal
-

Cinnamon and cream cheese roll ups
Beverly Hicks
-

Anjali Pakhre
-

Anjali Pakhre
-

Lubna’s Kitchen
-

Anjali Pakhre
-

Zubaida Muniru
-

Dates And Figs Chaniya Choli Cake
Geeta Godhiwala
-

Fafda recipe | How to make gujrati fafda
Priya Jain
-

Potato & fenugreek patties 🥔🌱(aloo methi ki tikki)
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Fady Sabo Takko








Comments