Fafda recipe | How to make gujrati fafda

Name: Fafda recipe | How to make gujrati fafda
Total time: 2400 s
Yield: 1 large box
Cuisine: Indian
Ingredients: 2 cup besan; 1/4 tsp haldi; 1/2 tsp Kashmiri red chilli powder; as per taste Salt to taste; 1/4 tsp ajwain; 1/4 tsp baking soda / papad kharo; 2 tbsp oil; as required Lukewarm water to knead dough; as required Oil for deep frying

Priya Jain @cook_37329715

It is basically a deep fried snack which is enjoyed with papaya sambhera, jalebi and fried chillies.

Priya Jain @cook_37329715

It is basically a deep fried snack which is enjoyed with papaya sambhera, jalebi and fried chillies.

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Ingredients

40 minutes

1 large box

2 cupbesan
1/4 tsphaldi
1/2 tspKashmiri red chilli powder
as per tasteSalt to taste
1/4 tspajwain
1/4 tspbaking soda / papad kharo
2 tbspoil
as requiredLukewarm water to knead dough
as requiredOil for deep frying

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Steps

40 minutes

1

Firstly, in a large mixing bowl add in besan, ajwain, chilli powder, papad kharo, salt to taste, haldi, oil and mix well.
2

Add lukewarm water and knead the dough for 5 minutes or till the dough turns soft and smooth.
3

Add a tsp of oil and coat the dough well. Cover the moist cloth and rest for 30 minutes.
4

Knead again for a minute making sure that dough is soft.
5

Pinch a ball sized dough and make a cylindrical shape.
6

On wooden board place the dough and stick one side. Press and stretch it with the help of palms in forward direction.
7

Scrape off with the help of knife without damaging the fafda.
8

Now, deep fry in hot oil. Stir occasionally keeping the flame on medium.
9

Fry fafda for a minute or 2 minute, till they turn golden and crispy.
10

Finally, serve gujrati fafda with fried green chillies, jalebi or kadi.