Farali Dahi Vada

Name: Farali Dahi Vada
Total time: 1200 s
Yield: 8pieces
Cuisine: Indian
Ingredients: 2 big boiled potatoes; 2 sp varai flour; 2 sp singada flour; Salt to taste; 1 sp coriander leaves chopped; 1 sp green chilly ginger paste; 1 cup dahi; 1/2 sproasted jeera powder; 1/2 sp chilly powder; 1/2 sp black salt; 1/2 sp sugar; Oil to fry; 1 sp date tamrind chutney

Suchitra S(Radhika S) @Suchi2019

India

#FM
#NC
Delicious dahi vada prepared for fasting with varai flour, potato,singada flour.

Suchitra S(Radhika S) @Suchi2019

India

#FM
#NC
Delicious dahi vada prepared for fasting with varai flour, potato,singada flour.

Saved

Ingredients

20min..

8pieces

2big boiled potatoes
2sp varai flour
2sp singada flour
Salt to taste
1sp coriander leaves chopped
1sp green chilly ginger paste
1 cupdahi
1/2sproasted jeera powder
1/2sp chilly powder
1/2sp black salt
1/2sp sugar
Oil to fry
1sp date tamrind chutney

Saved

Steps

20min..

1

In a bowl mash potatoes,add green chilly ginger paste,salt, coriander leaves combine all ingredients well.
2

Make balls and fry it till golden.
3

Beat dahi to smooth add black salt,salt,sugar mix it well. Place vadas and pour prepared dahi sprinkle roasted jeera powder, chilly powder,dates tamrind chutney and chopped coriander and serve.