Farali Dahi Vada

Farali Dahi Vada
Steps
- 1
In a bowl mash potatoes,add green chilly ginger paste,salt, coriander leaves combine all ingredients well.
- 2
Make balls and fry it till golden.
- 3
Beat dahi to smooth add black salt,salt,sugar mix it well. Place vadas and pour prepared dahi sprinkle roasted jeera powder, chilly powder,dates tamrind chutney and chopped coriander and serve.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Shital Jataniya
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer for Navratri occasions
Navnita Jaiswal
-

The Sweet Smell of Cinnamon Rolls (Cinnamon Swirl Bread)
Fumie's Recipe
-

Nicky
-

AntoniAAT
-

Sarita Srivastava
-

Glazed Tamarind, Honey & Chilli Trout With Chow Mein
Natalie Marten (Windsor__Foodie)
-

Sakshi Nillawar
-

Sakshi Nillawar
-

Sabudana Tikki | Sabudana Cutlet
Sakshi Nillawar
-

Sarita Srivastava
-

Sarita Srivastava
-

AntoniAAT
-

કીટુ ની થાબડી.(Kitu Thabdi Recipe in Gujarati)
Bhavna Desai













Comments (15)