Farali Stuffed Aloo Paratha

Farali Stuffed Aloo Paratha
Steps
- 1
In mixing bowl add boiled potatoes, cumin seeds, spicy green chillies paste, chopped green coriander leaves and sendha namak.
- 2
Mashed potatoes and mix well to make stuffing. Divide into 4 equal portions.
- 3
In another mixing bowl add farali mix flour, oil and sendha namak. Mix and add little little warm water to bind semi soft paratha dough. Keep covered for 10 minutes.
- 4
Knead dough with 1 tsp ghee to smooth dough. Divide into 4 equal flattened balls. Roll each into 4" round roti. In center spread 1 portion of prepared farali aloo stuffing. Gather edges in center. Gently press into flattened ball and roll gently into oval shape paratha. Similarly prepare all.
- 5
Heat griddle. Roast rolled stuffed parathas on both sides with ghee on both sides. Similarly prepare all Farali stuffed aloo parathas.
- 6
Serve/ Relish Delicious Hot Farali Stuffed Aloo Parathas with fresh curd and farali green chutney.
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