Falahari kofta curry

Name: Falahari kofta curry
Yield: 2 people
Cuisine: Indian
Ingredients: 1 big boiled mashed potato; 1/2 cup grated paneer; 2 tbsp sago powder; 1 tbsp samak powder; 1 tbsp peanut powder; leaves some chopped coriander; 2 big tomatoes; 1 green chilli; 1 inch piece of ginger; 5-6 cashew nuts; as required salt to taste; 1 tsp kashmiri red chilli powder; 1 tsp carom seeds; 1 tsp cumin seeds; 1 pinch asofetida; 1/2 tsp cumin powder; as required oil for frying; as required water; 1 tbsp fresh cream; some some curry leaves

Winkle Joshi @winki12

Ludhiana, Punjab, India

#FM #NC
Navratri is celebrating for nine days. During these days people trying different type of dishes which are full of taste health and aroma

Winkle Joshi @winki12

Ludhiana, Punjab, India

#FM #NC
Navratri is celebrating for nine days. During these days people trying different type of dishes which are full of taste health and aroma

Saved

Ingredients

25 mnts

2 people

1big boiled mashed potato
1/2 cupgrated paneer
2 tbspsago powder
1 tbspsamak powder
1 tbsppeanut powder
leavessome chopped coriander
2big tomatoes
1green chilli
1 inchpiece of ginger
5-6cashew nuts
as requiredsalt to taste
1 tspkashmiri red chilli powder
1 tspcarom seeds
1 tspcumin seeds
1 pinchasofetida
1/2 tspcumin powder
as requiredoil for frying
as requiredwater
1 tbspfresh cream
somesome curry leaves

Saved

Steps

25 mnts

1

Take a vessel add boiled potato sago powder samak powder grated paneer chopped coriander leaves salt red chilli carom seeds mix it well and knead as dough
2

Then take small ball from dough flatten it on your palm add stuffing of chopped almonds and raisins in it and shaped them like a ball
3

Prepare all kofta same as like first
4

Then take a vok on gas add ghee hot it well. add koftas in it and deep frying it till turns golden brown
5

Then take a mixer grinder and add tomatoes, cashew, ginger and green chilli. and blend it in a smooth paste
6

Then take a pan, pour ghee as required. add cumin seeds asafoetida, curry leaves then take kashmiri red chilli powder in a bowl according to requirement. add 1 tbsp water and prepare a paste. add this paste in pan and saute then add tomato puree and cook till it releases ghee.
7

Then add koftas to curry and garnish with fresh cream.Here's presented hot kofta curry with falahari paranthas.