Pasta with Cauliflower

Name: Pasta with Cauliflower
Yield: 4 servings
Cuisine: American
Ingredients: 200 gr pasta (I used shell pasta); Water for boiling; 1 tsp salt for boiling; 200 gr cauliflower florets; 1 garlic, sliced thinly; 10 shallots, sliced thinly (or 1/2 onion); 1 tsp chicken broth powder; 1/2 tsp salt; 1 tbsp oil; 100 gr cheddar, grated

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make something light and fresh for my kids. You can substitute conchigliette or shell pasta with spaghetti, angel hair, farfalle, etc.

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make something light and fresh for my kids. You can substitute conchigliette or shell pasta with spaghetti, angel hair, farfalle, etc.

Saved

Ingredients

4 servings

200 grpasta (I used shell pasta)
Water for boiling
1 tspsalt for boiling
200 grcauliflower florets
1garlic, sliced thinly
10shallots, sliced thinly (or 1/2 onion)
1 tspchicken broth powder
1/2 tspsalt
1 tbspoil
100 grcheddar, grated

Saved

Steps

1

Boil pasta with water and salt until al dente. Remove the water and set aside.
2

Stir-fry garlic and shallots in low heat until they are fragrant. Add cauliflower florets and use medium heat, stirring occasionally for about 5 minutes. Add salt and broth powder.
3

Lower the heat and cover the pan. Wait for about five minutes.
4

Add pasta and stir until combined. Serve with grated cheddar. (You can also use parmesan.)