Sabudana Appe

Name: Sabudana Appe
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana pearls; 2 boiled potatoes; 1 tspoon ginger +green chilli paste; 1 tspoon cumin seeds; 2 tspoon green coriander leaves chopped; 4-5 curry leaves chopped; 2 tspoon crushed peanuts; 1 tspoon sugar; 1 tspoon lemon juice; as required Rock salt to taste; as required Oil for drizzling

Juhi Prakash Sewani @cook_25420108

#NC
Navratri Special Challenge
#sabudana
#appe
#nofried
Sabudana Appe is super tasty non fried snack.

Juhi Prakash Sewani @cook_25420108

#NC
Navratri Special Challenge
#sabudana
#appe
#nofried
Sabudana Appe is super tasty non fried snack.

Saved

Ingredients

20min.

2 servings

1 cupsabudana pearls
2boiled potatoes
1tspoon ginger +green chilli paste
1tspoon cumin seeds
2tspoon green coriander leaves chopped
4-5curry leaves chopped
2tspoon crushed peanuts
1tspoon sugar
1tspoon lemon juice
as requiredRock salt to taste
as requiredOil for drizzling

Saved

Steps

20min.

1

Soak sabudana pearls for 4/5 hours / overnight. Boiled potatoes peel and mashed / grate add ginger green chilli paste chhoped curry leaves add sugar salt
2

Add crushed peanuts add green coriander leaves chopped add lemon juice mix everything well make small balls
3

Apply just brushing appe pan heat up place sago balls cover lid cook for 5 min. then flip drizzled oil let cook completely till golden and crispy.
4

Serve hot with farali chutney curd.
Happy Navratri 🙏🙏