Scrumptious Pork Udon

Name: Scrumptious Pork Udon
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Cooked Udon *frozen type recommended; 80 g thinly sliced Pork *cut into bite-size pieces; Salt & White Pepper; 1 teaspoon Sesame Oil; 1 Egg Yolk; Finely chopped Spring Onion; Toasted Sesame Seeds; Crispy Chilli Oil *optional; 1 tablespoon Soy Sauce; 1 tablespoon Mirin; 1/2 teaspoon Rice Vinegar *OR Vinegar of your choice; 1 clove Garlic *finely chopped; Chilli Flakes as required

Hiroko Liston @hirokoliston

Melbourne, Australia

Already cooked Udon Noodles are very handy to stock. I often use Cooked Udon to make my lunch. Today I had some thinly sliced Pork Belly which is also very handy to have as it can be cooked very quickly. Cook Pork in a frying pan while Udon is being heated in boiling water. This scrumptious dish can be made in five minutes.

Hiroko Liston @hirokoliston

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Ingredients

1 Serving

1serving Cooked Udon *frozen type recommended
80 gthinly sliced Pork *cut into bite-size pieces
Salt & White Pepper
1 teaspoonSesame Oil
1Egg Yolk
Finely chopped Spring Onion
Toasted Sesame Seeds
Crispy Chilli Oil *optional
Sauce
1 tablespoonSoy Sauce
1 tablespoonMirin
1/2 teaspoonRice Vinegar *OR Vinegar of your choice
1 cloveGarlic *finely chopped
Chilli Flakes as required

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Steps

1

Cut thinly sliced Pork into bite-size pieces and lightly season with Salt & White Pepper. Mix all the Sauce ingredients in a small bowl. Prepare all ingredients before you start cooking.
2

Heat Cooked Udon Noodles in boiling water.
3

Heat Sesame Oil in a frying pan over high heat, cook Pork pieces. When changed colour, lower the heat to medium, add the Sauce, and stir for a minute.
4

Drain the softened Udon Noodles, add to the pan, and stir to combine.
5

Place in a serving plate, add Egg Yolk on top, sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds. I added some Crispy Chilli Oil as well.