Bihari style chicken gravy

Name: Bihari style chicken gravy
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken pieces; 3-4 sliced onions; 1 tablespoon ginger garlic paste; 1 tsp red chilli powder; 1 tsp Kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 cup yoghurt; 4-5 whole black pepper; 1 black cardamom; 2 green cardamoms; 1 cinnamon stick; 4-5 cloves; 2 bay leaves; 1/4 cup oil; 1/2 cup water; 1/2 bunch coriander leaves

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#BRC
#choosetocook
#cookpadindia
It’s a combination of spices cooked with chicken & we have a delicious recipe ready to serve…!
Love cooking chicken recipes with variations..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#BRC
#choosetocook
#cookpadindia
It’s a combination of spices cooked with chicken & we have a delicious recipe ready to serve…!
Love cooking chicken recipes with variations..!

Saved

Ingredients

30 minutes

3-4 servings

1 kgChicken pieces
3-4sliced onions
1 tablespoonginger garlic paste
1 tspred chilli powder
1 tspKashmiri red chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 cupyoghurt
4-5whole black pepper
1black cardamom
2green cardamoms
1cinnamon stick
4-5cloves
2bay leaves
1/4 cupoil
1/2 cupwater
1/2 bunchcoriander leaves

Saved

Steps

30 minutes

1

Take a blender add whole garam masala, ginger paste, garlic paste and 2 chopped onions and make a paste.
Heat oil in a pan and add bay leaf and chopped onion and sauté until it’s translucent.Now add chicken and fry for 4 - 5 mins. Add ginger garlic, onion and whole garam masala paste and mix well.
2

Add red chilli powder,coriander powder,turmeric powder and kashmiri mirch powder and give it a quick stir further add curd and mix well. Cook on high flame until the oil leaves the pan. Add one cup of water and salt and cook for five mins once the oil separates a layer & chicken is tender it’s ready
3

Our delicious Bihari chicken is ready to serve with white rice or chapati.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on October 02, 2022 00:44

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.