Shawarma 🥙 Burgers 🍔 With Yogurt & cucumber 🥒 Dip

Name: Shawarma 🥙 Burgers 🍔 With Yogurt & cucumber 🥒 Dip
Total time: 1500 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 500 gms chicken fillet; 1 tbsp vinegar; 1 tbsp paprika powder; 1 tbsp olive 🫒 oil; 1 tsp zeera powder; 1 tsp coriander powder; 1 tsp onion 🧅 powder; 1 tsp garlic 🧄 powder; 1 tsp salt; 1 tsp garam powder; 1 tsp kashmiri red chilli powder; 1/2 tsp sugar; 1 cup hung curd; 1 cucumber 🥒 grated; 1 green chilli chopped; 1 tbsp fresh coriander chopped; 2 garlic cloves chopped; 1 tbsp lemon 🍋 juice; 1/2 tsp red chilli flakes; 1/2 tsp salt

Samia Aijazz @SamiaAijaz

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Shawarma Burgers
We all make burgers 🍔 and enjoy eating with family . My kids love burgers so I keep on trying to make new recipes. My husband is little conscious about eating healthy and try to avoid mayonnaise. This time I have tried burgers with yogurt & cucumber 🥒 dip and believe me its a must try recipe.
Simple , easy & delicious.

#Ambassador

Samia Aijazz @SamiaAijaz

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Ingredients

25 minutes

4 people

500 gmschicken fillet
1 tbspvinegar
1 tbsppaprika powder
1 tbspolive 🫒 oil
1 tspzeera powder
1 tspcoriander powder
1 tsponion 🧅 powder
1 tspgarlic 🧄 powder
1 tspsalt
1 tspgaram powder
1 tspkashmiri red chilli powder
1/2 tspsugar
✅ Yogurt & Cucumber 🥒 dip
1 cuphung curd
1cucumber 🥒 grated
1green chilli chopped
1 tbspfresh coriander chopped
2garlic cloves chopped
1 tbsplemon 🍋 juice
1/2 tspred chilli flakes
1/2 tspsalt

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Steps

25 minutes

1

Marinate chicken fillets with salt, sugar,
Vinegar, olive oil, kashmiri chilli powder, paprika powder, garam masala, onion powder, zeera powder, coriander powder, vinegar for 2 hours.
2

I always marinate chicken fillets in bulk and freeze them.
3

Grill chicken pieces or pan fry with just 1 tbsp oil.
Now cut chicken fillets into strips and keep aside.
4

Grate cucumber and squeeze out water completely.
Beat yogurt with fork.
Add green chilli, chopped coriander, garlic, salt & red chilli flakes.
5

Chopped garlic & squeezed lemon 🍋 juice.
6

Beat yogurt with fork. Don’t blend.
7

Take long buns and slit from one side.
Apply little yogurt dip.
8

Fill the buns with grilled chicken.
Again pour yogurt dip.
Serve hot.
9

Enjoy 😊

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on October 02, 2022 14:26

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️