Ammi jan ki Khichri

hamesha say he nani ammi aur dadi ammi k ghar jana ,whan stay krna bht acha laga.aur abhe bhe yh silsila continue hy. Par kabhi kabhi. Kun keh woh dono he nhe ab is duniya main.😟.lekin unki batain unki yadien sath hain.nani ammi [ammi jan]
K ghat ki specail khidhri jo keh bnati to dono jagah he same hy par thora se farq hy.nani k ghar porridge style aur dadi ammi k ghar thora dry like other type of rice.so I decided to published my fav one khdhri.in ammi jan style.here it is.
Tarka thora ziada desi ghee ka lagta hy is main par I avoided more ghee.us main garlic ka aroma.❤️
#ricestyle
#Ambassador
Ammi jan ki Khichri
hamesha say he nani ammi aur dadi ammi k ghar jana ,whan stay krna bht acha laga.aur abhe bhe yh silsila continue hy. Par kabhi kabhi. Kun keh woh dono he nhe ab is duniya main.😟.lekin unki batain unki yadien sath hain.nani ammi [ammi jan]
K ghat ki specail khidhri jo keh bnati to dono jagah he same hy par thora se farq hy.nani k ghar porridge style aur dadi ammi k ghar thora dry like other type of rice.so I decided to published my fav one khdhri.in ammi jan style.here it is.
Tarka thora ziada desi ghee ka lagta hy is main par I avoided more ghee.us main garlic ka aroma.❤️
#ricestyle
#Ambassador
Steps
- 1
Wash 2-3 times nicely so skin could remove, and soak lentil for 10 mins in deep bowl.
- 2
Wash and soak rice in it too. soak them for further 15 mins.
- 3
Meanwhile in a wok. Fill 3/4th of wok with water. add salt and cinnamon and cloves bring it to boil on medium flame. when water boils, strain water from rice and put them in a wok. mix rice with spoon.
- 4
Turn the flame medium to high. it will take 10 to 15 mins.keep stirring in b/w. when water dries and lentil and rice are soft. we liked it smooth and soft like porridge so we smashed rice and lentil with wooden smasher. turn the flame off
- 5
Take a frying pan add oil and add garlic in it. bring it to light golden colour. or fry it until nice aroma of fried garlic comes. transfer tarka in a wok. cover for 5 mins.
- 6
Served hot with pickle and plain yogurt. I have it with my fav, onions dipped in leftover oil of pickle
- 7
It is perfectly goes with masala bhari mirchein.
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