Ragi Puri With Apple Tomato Ki Sabji

Name: Ragi Puri With Apple Tomato Ki Sabji
Cuisine: Indian
Ingredients: 1/2 cup ragi flour; 1/2 cup bajra flour; 1 spoon oil; as per taste sendha namak; 1/2 tsp carrom seeds; as per requirement Oil to deep fry; 2 tomato; 1 apple; 1/2 tsp cumin seeds; 1 pinch turmericpowder; 1/4 tsp redchillipowder; 1/2 tsp coriander powder; 1 tsp oil; as required sandeh namak

Bibhasini Patra @cook_9634440

#NC#FM
Ragi puri is very healthy and nuitrious tasty puri .Easy to make & eat in navratri fasting.

Bibhasini Patra @cook_9634440

#NC#FM
Ragi puri is very healthy and nuitrious tasty puri .Easy to make & eat in navratri fasting.

Saved

Ingredients

1/2 cupragi flour
1/2 cupbajra flour
1 spoonoil
as per tastesendha namak
1/2 tspcarrom seeds
as per requirementOil to deep fry
For apple tamatar ki sabji-
2tomato
1apple
1/2 tspcumin seeds
1 pinchturmericpowder
1/4 tspredchillipowder
1/2 tspcoriander powder
1 tspoil
as requiredsandeh namak

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Steps

1

Take a mixing bowl put all dough ingredients mix it well and make a puri dough.Rest it 10mints.After 10mints take a wrap paper put a small portion of the dough press it & make puri.
2

Heat a kadhei add oil put the puri deepfry it.Ragi puri are ready.
3

Grind the tomato to make tomato puree. peel & cut the apple pieces. chop green chilli, Julienne ginger. Heat a kadhai add 1tsp oil put cumin seeds and crackle a minute. Add green chilli & ginger and saute.
4

Add apple pieces and saute. Add 1tsp coriander powder,1/4 tsp red chilli powder,a pinch of turmeric powder & salt cook nicely. Now add tomato puree mix it well & cooked till it's aroma is out going.
5

Add 1/4cup water a pinch of sugar & 5-6 curry leaves and cook for 2 mintuse.Tomato ki Sabji is ready.
6

Garnish with Julienne ginger. Take a plate put ragi puree, apple tomato ki sabji & apple kheer Offer Maa Durga as a prasad.