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Ingredients

  1. 1 poundground beef
  2. 1/2onion diced
  3. 1 cancream of mushroom soup
  4. 2 1/2 cupschicken broth
  5. 1 cuprice
  6. 2 tablespoonsolive oil
  7. 2 stalkscelery diced (celery seeds as alternative)

Cooking Instructions

  1. 1

    Sauté hamburger, onion and celery in instant pot and drain grease

  2. 2

    Combine chicken broth and can of cream of mushroom soup until smooth. Pour mixture over the hamburger mixture

  3. 3

    Sprinkle rice over top of all ingredients and press it into the liquid

  4. 4

    Set instant Pot on manual for 10 minutes. When done quick release. Stir and let set for about 5 minutes then serve

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ldscorpio1
ldscorpio1 @Letts_live_a_little
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Bay City Michigan
Long time probation officer who does CrossFit so I can eat the yummy food I like to cook 👩‍🍳
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Comments (4)

ROB MCCONNELL
ROB MCCONNELL @cook_113009303
So where does the Olive oil come into play???

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