Homemade chilli

Name: Homemade chilli
Total time: 9000 s
Yield: 6 to 8 people
Cuisine: British
Ingredients: 450 g pork mince; 2 tins chopped tomatoes; 2 large onions; 3 large peppers green red yellow; Olive oil; Table spoon mixed herbs same of garlic granules; Same for mild chilli powder; Tea spoon old Bay seasoning; 1 table spoon smoked paprika; 1 table spoon lazy garlic; Tea spoon salt same with black pepper; 1 table spoon soy sauce; 800 ml water; All table spoon measures are heaped

Kenneth Foster @Chefkendurham

My own recipe
For my wife and i

Kenneth Foster @Chefkendurham

My own recipe
For my wife and i

Saved

Ingredients

2 hours 30 mins

6 to 8 people

450 gpork mince
2 tinschopped tomatoes
2large onions
3large peppers green red yellow
Olive oil
Table spoonmixed herbs same of garlic granules
Same for mild chilli powder
Tea spoonold Bay seasoning
1 table spoonsmoked paprika
1 table spoonlazy garlic
Tea spoonsalt same with black pepper
1 table spoonsoy sauce
800 mlwater
All table spoon measures are heaped

Saved

Steps

2 hours 30 mins

1

Add 4 table spoons olive oil to a large pan medium heat
Add the onion fry for about two minutes adding a pinch of salt
2

Then add the peppers
Fry until almost cooked about 3 to 4 minutes
Then remove from pan until later
3

Add a table spoon olive oil to pan
Add the pork mince fry off until cooked then add all the spices
4

Add the onion and peppers back to pot mix and cook for another 5 minutes
5

Add 800 ml of water and simmer for about an hour and a half mixing regularly until most of the water has gone
I.e. reduce by half
6

Add two tins of chopped tomatoes
Simmer for about 20 minutes
7

Mix three table spoons of corn flour with a little cold water add to pan to thicken
All thickened up now and ready to serve
8

The rest of the salt to add to the water for the spaghetti or pasta
9

You can serve this with spaghetti or pasta or rice or even chips and rice whatever you choose
I like it with spaghetti
10

This also freezers well
And you can add whatever you want to this recipe the choice is yours
11

I also use pork mince instead of beef mince as it has less fat content in it
But the choice is yours
It also can be made with meat free products
12

Perfect for the cold nights now in the UK if you need warming up a little 😁👍