Take a karahi, heat oil & add jeera, big Cardamom, green Cardamom, cloves, pepper, ginger & chilli. Fry for 5 seconds.

Now add mawa & fry for few sec & then add coarsely crushed paste of cashew nuts.

Add tomatoes, fry them & add water.

Cover the lid, let it boil few minutes, take in a mixer jar, allow to cool.

Now grind to make smooth paste.

Sieve the paste & throw the waste.

Grate boiled potatoes & Paneer. Add dhaniya powder & cornflour. Combine all by masking to make a smooth dough.

Now grease the hands & make smooth balls of desired shape.

Coat the balls in cornflour. Keep them aside and shallow fry.

When all koftas are fried then arrange them in a bowl.

In a pan add oil. Heat it & add haldi, dhaniya, red chilli powder & garam masala. Then add gravy followed by adding g Cardamom powder.

Add kasoori methi. Allow the gravy to boil by cover with lid.
Allow it to thicken.

Now serve hot gravy upon the koftas. Garnish with fresh Cream or Malai.
Malai kofta is ready.