Mushroom Bulgogi

Name: Mushroom Bulgogi
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g king oyster mushrooms; 1 tsp brown sugar; 2 tbsp dark soy sauce; 1 tbsp gochujang; 1 tbsp sesame oil; 1 garlic clove sliced; I onion diced; 1 spring onion thinly sliced for garnish

Foodiegeektrish @Trish

Sunderland Uk

I have recently found a new love Korean food so versatile I've used a bulgogi recipe and adapted it for my Vegetarian daughter, King oyster mushrooms handle the flavours really well but feel free to use your favourite shroom. #choosetocook

Foodiegeektrish @Trish

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Ingredients

30 mins

2 people

200 gking oyster mushrooms
1 tspbrown sugar
2 tbspdark soy sauce
1 tbspgochujang
1 tbspsesame oil
1garlic clove sliced
I onion diced
1spring onion thinly sliced for garnish

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Steps

30 mins

1

Thinly slice and score the mushrooms cook in a dry pan until coloured, remove and keep to inside
2

In a bowl add brown sugar, dark soy sauce, gochujang, sesame oil, garlic clove sliced and mix
3

With a little oil in a pan cook the onions on a high heat careful not to burn but give a slight char,
4

Add your sauce mix and cook until slightly thickened
5

Add your cooked mushrooms until warmed through
6

I have served mine with spinach and fluffy rice, garnish with spring onions

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Cooksnaps

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Foodiegeektrish @Trish

on October 12, 2022 12:26

Sunderland Uk

Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!