Restaurant style kadai paneer sabji 😋

Name: Restaurant style kadai paneer sabji 😋
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For Marination:; 2-2.5 Tbsp Mustard Oil -; 1 Tbsp Kashmiri Red Chill Powder -; some Turmeric Powde; 1 Tbsp Coriander Powder; 1/2 Tsp Roasted Cumin Powder; some Black Salt; as per taste Salt; 1 tbsp Dried Fenugreek Leaves; 250 Gram Cottage Cheese/Paneer; 2 Piece Capsicum; 250 Gram Curd -250; 1/2 Tsp Turmeric Powder; 1 Tsp Coriander Powder; less than 1/2 Tsp Red Chill Powder; some Roasted Cumin Powder; 1/2 Bowl Peanut -; 1 Tsp Sugar; some Cottage Cheese/Paneer; 1/2 Cup Milk-1/2; some Water; 2 tbsp Mustard Oil; 1/2 Tsp Cumin Seeds; 1 Green Cardamom; 3-4 cloves; some Ginger; 1 tbsp Dried Fenugreek Leaves; some Kashmiri Red Chil Powder; as per taste Salt; as required Coriander leaves

Jyoti Prakash Assudani @cook_24726422

#FM
#W1
#Choosetocook
Restaurant style paneer sabji without onion garlic tomato so creamy, 😋 and tasty paneer sabji

Jyoti Prakash Assudani @cook_24726422

#FM
#W1
#Choosetocook
Restaurant style paneer sabji without onion garlic tomato so creamy, 😋 and tasty paneer sabji

Saved

Ingredients

25-30 minutes

3-4 servings

For Marination:
2-2.5 TbspMustard Oil -
1 TbspKashmiri Red Chill Powder -
someTurmeric Powde
1 TbspCoriander Powder
1/2 TspRoasted Cumin Powder
someBlack Salt
as per tasteSalt
1 tbspDried Fenugreek Leaves
250 GramCottage Cheese/Paneer
2 PieceCapsicum
For Masala Dahi :-
250 GramCurd -250
1/2 TspTurmeric Powder
1 TspCoriander Powder
less than 1/2 TspRed Chill Powder
someRoasted Cumin Powder
For Peanut Paste:
1/2 BowlPeanut -
1 TspSugar
some Cottage Cheese/Paneer
1/2 CupMilk-1/2
someWater
For Sabji:
2 tbspMustard Oil
1/2 TspCumin Seeds
1Green Cardamom
3-4cloves
someGinger
1 tbspDried Fenugreek Leaves
someKashmiri Red Chil Powder
as per tasteSalt
as requiredCoriander leaves

Saved

Steps

25-30 minutes

1

For Peanut Paste, take some Raw Peanuts and keep them in the freezer for 1-1.5 hours.
2

Put the Peeled Peanuts in a mixer jar, add some Sugar, some Paneer cubes, Milk & some Water in it.
3

Grind it well and make a fine paste.
4

For Masala Dahi, take some Curd, some Turmeric Powder, Coriander Powder, Red Chilli Powder, Roasted Cumin Powder & mix it well.
5

For Marination, in a bowl, put some Mustard Oil, Kashmiri Red Chill Powder, Turmeric Powder, Coriander Powder, Roasted Cumin Powder, Black Salt, Salt, Dried Fenugreek Leaves and mix well.
6

Then add Cottage Cheese/Paneer, wrap it properly and keep it for 15 minutes.
7

Keep the pan for heating, put marinated Paneer, Capsicum & roast them dry.
8

Then take them out in a bowl and keep them aside.
9

In the same pan, put some Oil, Cumin Seeds, Green Cardamom, Cloves, nicely chopped Ginger & Green Chilli, Dried Fenugreek Leaves, Kashmiri Red Chilli Powder, Masala Dahi, Peanut Paste. Stir it continuously & cook it by covering it.
10

Then add some salt to taste, marinated Paneer, Capsicum, and cook it for 5 minutes more.
11

Garnish with Coriander Leaves & serve it.
12

Restaurant Style kadai Paneer Sabji will get ready 😋😋😋without Onion-Garlic-
tomato-Cream so easily.