Crispy chicken peri peri burger

Name: Crispy chicken peri peri burger
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 Chicken filets; 2 tbs Shangrila peri peri lemon sauce; 2 tsp Shangrila peri Peri sauce; 2 tbs Mayo; 1 tbs Salt; 1 tsp Black pepper; 4 tbs Maida; 3 tbsp Cornflour; 1 Egg; 2 tsp Chilli flakes; 2 tsp black pepper; 1 tsp white pepper; 1 tbs ginger garlic paste; milk as required; Bread crumbs as required

Marium Wasim @mariumfoodlab

Karachi

Yammmy yammmy peri Peri chicken burgers is ready to enjoy

Marium Wasim @mariumfoodlab

Karachi

Yammmy yammmy peri Peri chicken burgers is ready to enjoy

Saved

Ingredients

25 mins

4 servings

4Chicken filets
2 tbsShangrila peri peri lemon sauce
2 tspShangrila peri Peri sauce
2 tbsMayo
1 tbsSalt
1 tspBlack pepper
4 tbsMaida
3 tbspCornflour
1Egg
2 tspChilli flakes
2 tspblack pepper
1 tspwhite pepper
1 tbsginger garlic paste
milk as required
Bread crumbs as required

Saved

Steps

25 mins

1

Chicken k filets ko achy se hammer kar lye then apply shangrila peri peri sauce and slat black pepper marinate this chicken for 30 minutes..
2
3

Now in another bowl add egg corn flour chilli flakes Maida and black pepper white pepper milk as required make a thick paste..
4

Now take marinated chicken coat with maida batter coat with breadcrumbs and fry on medium to low flame for 10 to 12 minutes
5

In another small bowl make dip add mayonnaise and shangrila lemon peri peri sauce mix well apply on bread bun chicken piece spread some ketchup cheese capsicums vegetables whatever you like and cover with another one microwave for 20 seconds
Enjoy with shangrila lemon Peri Peri sauce
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