Poha

Name: Poha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup poha; 2 onions; 2-3 Green chili; 1 tbsp Coriander leaves; 1 tsp Oil; 1/2 tsp Mustard seeds; as per taste Salt; 1/2 tsp Turmeric powder; as required Sev for garnish; as required Onions for garnish

Deepa Jathwani @tyghgvh

#cookwithppuja

Deepa Jathwani @tyghgvh

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Ingredients

30 minutes

2 people

2 cuppoha
2onions
2-3Green chili
1 tbspCoriander leaves
1 tspOil
1/2 tspMustard seeds
as per tasteSalt
1/2 tspTurmeric powder
as requiredSev for garnish
as requiredOnions for garnish

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Steps

30 minutes

1

Wash and soak the poha.
And rinse it.
2

Take a big pan and oil in it and mustard seeds in it. when it's crackled, add onions in it. mix it well and cook it till onions get golden brown then add salt, turmeric powder, peanuts, sugar and mix it well.
3

Wash the poha,strain it and add in the pan. add coriander leaves. cook it for 5 minutes on slow flame
4

Serve with sev and onions.