Extra crunchy Chinchin

Name: Extra crunchy Chinchin
Total time: 3600 s
Yield: 5-6people(but depends on the quantity served)
Cuisine: Nigerian
Ingredients: 4 cups flour; (1) cup of liquid milk with 2tbspoons of water; But, if you are using water; use (1)cup of water and add extra 2tbspoons; 1/2 teaspoon baking powder; 1/2 cup sugar; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 egg; 5 &/1/2 tbspoon of butter

Funke @Tihanah2a5

What inspired my recipe is my tutor at my confectionery academy. She taught me the normal chinchin;but, I decide to experiment a bit and that made me realize ( more the water/milk(any is allowed) the crunchier the chinchin gets. Just to be clear, I used 1 cup of milk solution and 2 extra tbspoons of water.

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Ingredients

1hr

5-6people(but depends on the quantity served)

4 cupsflour
(1) cup of liquid milk with 2tbspoons of water
But, if you are using water; use (1)cup of water and add extra 2tbspoons
1/2 teaspoonbaking powder
1/2 cupsugar
1/2 teaspoonnutmeg
1/2 teaspoonsalt
1egg
5&/1/2 tbspoon of butter

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Steps

1hr

1

Mix all the dry ingredients in a bowl
2

Following the arrangement of my above listed dry ingredients
Flour first, then sugar, then baking powder, then nutmeg, then salt and butter
Mix all together!
3

Add your wet ingredients, knead properly; after kneading,cover for 15 minutes
4

After that, bring it out, put it on a chopping board, roll it out and cut into your desired shape
That being done,
5

Proceed to frying.
Below is a video I made when I was frying it.
6

After that,
You proceed to adding the wet ingredients;
If you use milk (Mix your milk inside the bowl where your egg is then whisk the egg and milk together)
But if you are using water; don’t mix it with the egg.