Instant Capsicum, potatoes & tomatoes for Tiffin

Name: Instant Capsicum, potatoes & tomatoes for Tiffin
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 medium size boiled Potatoes 🥔🥔; 2 finely chopped Capsicum; 1 finely chopped green chilli; 1 tablespoon grated ginger; 1/2 table spoon Jeera; 1/4 table spoon red chillies powder; 1/4 table spoon haldi powder; as per taste salt; 1/2 table spoon chat masala; 2 tbsp finely chopped hara dhaniya; 2 tablespoons oil; 1 chopped tomato 🍅; pinch hing

Annu Sharma @Annu271064

#CookWithManjulla

Annu Sharma @Annu271064

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Ingredients

20 minutes

2 People

2medium size boiled Potatoes 🥔🥔
2finely chopped Capsicum
1finely chopped green chilli
1 tablespoongrated ginger
1/2 table spoonJeera
1/4 table spoonred chillies powder
1/4 table spoonhaldi powder
as per tastesalt
1/2 table spoonchat masala
2 tbsp finely chopped hara dhaniya
2 tablespoonsoil
1chopped tomato 🍅
pinch hing

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Steps

20 minutes

1

First of all finely chopped all vegetables and crush boiled potatoes with hands
2

Not put kadai on medium flame on gas stove and put some oil. when it heats put some hing and jeera and stir fry it.
3

Add green chillies and grated ginger stir fry for 2 minutes. Then add chopped Capsicums and again stir fry for 5 to 10 minutes.
4

Then add chopped potatoes and tomatoes & again stir fry,.
5

Now add dry spices like salt, turmeric powder+chillies powder and chat masala.
6

Mix all the spices with vegetables properly
7

Garnish with coriander leaves
8

Now put it in Tiffin with chapattis or Paranthas
9

Thanks