Tuwo Miyar Kuka
Steps
- 1
Cook the meat with salt, onion and spices of choice. Heat up palm oil and fry onion, add grinded peppers, ginger and garlic paste, stir fry.
- 2
Add your meat and meat stock, locust beans, seasoning cubes, cray fish, crushed beans and stir. Cover and allow it to boil until the beans is soften and cook.
- 3
Whisk in your baobab powder very well to avoid lumps. Add little potash and allow it to cook for 2-3mins. Taste for salt and add if needed.
- 4
Turn off the flame and serve with swallow of your choice.
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