Tuwo Miyar Kuka

Name: Tuwo Miyar Kuka
Cuisine: Nigerian
Ingredients: Baobab powder(garin kuka); Palm oil; Onion; Locust beans(daddawa); Scotch bonnets; Red bell pepper; Crushed beans; Meat; Meat stock; Grinded crayfish; Garlic and ginger paste; cubes Seasoning; Salt to taste

Fady SBT @cook_Fadila

Damaturu Yobe state

#ramadansadaka
#suhoor.

Fady SBT @cook_Fadila

Damaturu Yobe state

#ramadansadaka
#suhoor.

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Ingredients

Baobab powder(garin kuka)
Palm oil
Onion
Locust beans(daddawa)
Scotch bonnets
Red bell pepper
Crushed beans
Meat
Meat stock
Grinded crayfish
Garlic and ginger paste
cubesSeasoning
Salt to taste

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Steps

1

Cook the meat with salt, onion and spices of choice. Heat up palm oil and fry onion, add grinded peppers, ginger and garlic paste, stir fry.
2

Add your meat and meat stock, locust beans, seasoning cubes, cray fish, crushed beans and stir. Cover and allow it to boil until the beans is soften and cook.
3

Whisk in your baobab powder very well to avoid lumps. Add little potash and allow it to cook for 2-3mins. Taste for salt and add if needed.
4

Turn off the flame and serve with swallow of your choice.