Basundi Puri

Name: Basundi Puri
Total time: 3000 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 1/2 litre milk; 1 cup sugar; 15 almonds chopped; 10 cashew nuts chopped; 6,7 strands saffron; 1 tsp cardamom powder; 2 tbsp raisins; few Rose petals for garnishing; 2 cups wheat flour; 1 cup all-purpose flour; 2 tbsp semolina; 1 tsp sugar; 1 tsp Salt; 3 tbsp hot oil (moyan); as required Oil for frying

Pradnya Khadpekar @cook_20725909

#FM
#W1
For Durga Pooja we always make this delicious recipe.

Pradnya Khadpekar @cook_20725909

#FM
#W1
For Durga Pooja we always make this delicious recipe.

Saved

Ingredients

50 minutes.

serves 4 servin

1 1/2 litre milk
1 cupsugar
15almonds chopped
10cashew nuts chopped
6,7 strandssaffron
1 tsp cardamom powder
2 tbsp raisins
fewRose petals for garnishing
For Puri -
2 cupswheat flour
1 cupall-purpose flour
2 tbsp semolina
1 tspsugar
1 tsp Salt
3 tbsphot oil (moyan)
as requiredOil for frying

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Steps

50 minutes.

1

In big bowl, add wheat flour,all-purpose flour,sugar,salt and moyan.
2

Mix well and gradually add water to form hard dough. Keep aside for 20 minutes.
3

In a thick bottom vessel add full cream milk. Reduce the milk to 3/4 litre on low flame. Stir continuously.
4

Now add chopped dry fruits and sugar.mix well, add cardamom powder. Take some milk and add to saffron strands. Add it to basundi.
5

Now in kadai add oil. Divide the dough in small balls. Roll out Puri. Deep fry it.
6

Now take out basundi in a serving bowl. Spread rose petals on it. serve hot with puri.