চিংড়ির মালাইকারি|বাঙালী পদ্|Prawn in Coconut Milk|Bengali Dish

Name: চিংড়ির মালাইকারি|বাঙালী পদ্|Prawn in Coconut Milk|Bengali Dish
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 400 Cups prawns; 3 tbsp mustard oil; 1/2 tbsp whole cumin; 2 tbsp ginger paste; 2 tsp cumin powder; 1 tsp chilli powder; 1 tsp turmeric powder; as per taste salt; 2 tsp sugar; 1 tsp garam masala; 1 1/4 cup coconut milk; 2 tsp ghee

TheStrollingFoodie @TheStrollingFoodie

Kolkata

Chingri malai curry (Bengali: চিংড়ি মালাই কারি), also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king (kohli) prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.

TheStrollingFoodie @TheStrollingFoodie

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Ingredients

35 mins

2 people

400 Cupsprawns
3 tbspmustard oil
1/2 tbspwhole cumin
2 tbspginger paste
2 tspcumin powder
1 tspchilli powder
1 tspturmeric powder
as per taste salt
2 tspsugar
1 tspgaram masala
1 1/4 cupcoconut milk
2 tspghee

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Steps

35 mins

1

Blanch the prawns in turmeric water.
2

Heat mustard oil in a pan and add sugar and whole cumin.
3

Add ginger paste, cumin powder, red chilli powder and turmeric powder and sauté
4

Now add the prawns and slit green chillies and stir for few minutes.
5

Add the coconut milk, cook for few more minutes and then add salt.
6

In the end sprinkle garam masala and ghee on top and serve.
7

Bon appetite 🍤
8

Nutritional Information:
Protien: 22.38 g
Fats: 45.24 g
Carbs: 14.36 g
Calories: 552.11 Kcal
Calcium: 361.48 Mg
Iron: 7.30 Mg
Sodium: 1231.67 Mg
Potassium: 287.87 Mg