In a bowl add dates and soak them in boiling water. Set aside for 10 minutes.
In a food processor add roasted peanuts and blitz them until its coarse in texture.
Wash and remove pits from dates and add them to coarsely ground peanuts.

Blitz it again until both incorporated. Remove in a bowl and knead in a dough. Make 4 equal parts and roll in long logs.
Roll them in sesame seeds if preferred. Repeat for the rest of the rolls.
Using a spatula or o rolling pin make indents and press to make a tunnel. Repeat for the rest.

Melt white chocolate and fill the tunnel with it. Melt dark chocolate and put dots and swirl with a toothpick to make a pattern. Garnish with pistachios if preferred.
Refrigerate for 5 to 7 minutes. Until the chocolate is set. Cut in small pieces and enjoy.