Turaii (Ridge gourd) with kalonji and curry leaf

Name: Turaii (Ridge gourd) with kalonji and curry leaf
Total time: 900 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 1/2 kilo Turai (cut into big cubes); 1 onion, medium sized chopped; 1/2 tomato chopped; 4 green chilli chopped; 1/4 tsp turmeric powder; 2 twigs of curry leaf; 1/4 tsp kalonji; Salt to taste; Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

My mom used to make this style of Turai with light spice. Yesterday, when i saw Turai on Inspiration tab, I went back to my old days when we come home and Mumma made it quickly. Because it really cooks in few mins and serve us with garma garam chapati. So I also tried to make it with her style.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

15 mins

3 persons

1/2kilo Turai (cut into big cubes)
1onion, medium sized chopped
1/2tomato chopped
4green chilli chopped
1/4 tspturmeric powder
2twigs of curry leaf
1/4 tspkalonji
Salt to taste
Oil

Saved

Steps

15 mins

1

Wash, peel and cut into cubes.
2

Pour Oil in a pot. Make it hot and add kalonji. Once it starts splattering add curry leaves and wait to splatter that too. The add chopped onion and mix it.
3

Once onion becomes soft add chopped tomatoes and chopped chilli and mix it. Add a quarter teaspoon of turmeric.
4

Mix it up all masala, add Turai and salt.
5

Just keep it for dum for 10 mins on low flame.
6

Tadaa 🎉 delicious Turai is ready to serve with garma garam chupri roti.

Chupri Roti