Pulao veg masala(vegetable masala pulao)

Name: Pulao veg masala(vegetable masala pulao)
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For Green Chill paste; 1/2 inch Ginger, peeled, slice; 2 Green chilies (less spicy & cut into half); as per taste Salt; 2 tbsp Ghee; 1 tbsp Oil; 5-6 Black peppercorns; 1 Black cardamom; Inch Cinnamon stick; 1 Bay leaf; 1/2 tsp Cumin seeds; 4 medium Onion, sliced; as required Prepared Ginger Green chili paste; 2 medium Potato, peeled, cut into sliced; 2 medium Carrot, peeled, cut into Sliced; 1 medium Cauliflower, cut into florets; 1/2 cup Curd, beaten; 1/2 tsp Turmeric powder; 1 tsp red chili powder; 1 tsp Coriander powder; as required Salt to taste; 6-7 Cashewnut; 1 1/2 tsp kewra water; 2 cups Water; 6-7 French beans, chopped; 1/2 cup fresh Green peas; 3 cup Sella basmati rice (soaked for 20 minutes); as required Water; 1 tbsp Ghee; 1 Green chili, slit

Jyoti Prakash Assudani @cook_24726422

#FM
#week2
#Basmatipulao
Lucknow style pulao veg masala recipe 😋 yummy and tasty 😋

Jyoti Prakash Assudani @cook_24726422

#FM
#week2
#Basmatipulao
Lucknow style pulao veg masala recipe 😋 yummy and tasty 😋

Saved

Ingredients

25-30 minutes

4-5 servings

For Green Chill paste
1/2 inchGinger, peeled, slice
2Green chilies (less spicy & cut into half)
as per taste Salt
For Masala Pulao
2 tbspGhee
1 tbspOil
5-6Black peppercorns
1Black cardamom
InchCinnamon stick
1Bay leaf
1/2 tspCumin seeds
4medium Onion, sliced
as requiredPrepared Ginger Green chili paste
2medium Potato, peeled, cut into sliced
2medium Carrot, peeled, cut into Sliced
1medium Cauliflower, cut into florets
1/2 cupCurd, beaten
1/2 tspTurmeric powder
1 tspred chili powder
1 tspCoriander powder
as requiredSalt to taste
6-7Cashewnut
1 1/2 tspkewra water
2 cupsWater
6-7French beans, chopped
1/2 cupfresh Green peas
3 cupSella basmati rice (soaked for 20 minutes)
as requiredWater
For Tadka :-
1 tbspGhee
1Green chili, slit
1medium Tomato, dice
5-6Cashewnut, halves,
1 pinchred chili powder
as per tasteSalt
somechopped Coriander Sprig

Saved

Steps

25-30 minutes

1

For Ginger Green Chili Paste
In a mortar pestle, add ginger green chili, salt to taste and make a parse paste Keep it aside for further use..
2

For Masala Pulao:-
In a handi, add oil, ghee, once it's hot, add black peppercorns, black cardamom, cinnamon stick, bay leaf, cumin seeds and let it splutter well. Add onions and saute it until light golden brown in color.
3

Add prepared ginger green chili paste and saute it for 1-2 minutes on moderate heat.
4

Add potatoes, carrots, cauliflower and saute for a while.
5

Add curd, turmeric powder, degi red chili powder, coriander powder and saute for a few minutes.
6

Add salt to taste, cashewnut, kewra water and mix well.
7

Add water, salt to taste, french beans, green peas and mix it well. Now, add sella basmati rice, water and mix.
8

Cover it with the lid and cook on moderate heat for at least 15-20 minutes.
9

Once the rice gets cooked well, turn off the flame and keep it aside for resting. Transfer it into a serving dish with prepared raitas and garnish it with prepared tadka and coriander sprig.
10

For Tadka
In a shallow pan, add ghee, once it's hot, add green chili, tomato,
cashewnut and saute it on moderate
flame.
11

Add red chili powder, salt to taste and mix well.
12

Pour the tadka on top of the masala pulao...
13

Ready to serve 😋 yummy and tasty masala pulao.