Jaggery Rava kesari

Name: Jaggery Rava kesari
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Semolina (Rava); 1 1/2 cup Water; 1/2 cup Jaggery grated or crushed; 1 tbsp + 1/3 cup Ghee; 1/2 tsp Cardamom powder; 1 tbsp Broken nuts & kismis; 1 pinch Saffron; 1 tsp Almonds sliced

Subha Suresh @cook_25348373

Kannur, Kerala

#FM # W2
A Healthy & yummy snack for breakfast.

Subha Suresh @cook_25348373

Kannur, Kerala

#FM # W2
A Healthy & yummy snack for breakfast.

Saved

Ingredients

15min

4 servings

1/2 cupSemolina (Rava)
1 1/2 cupWater
1/2 cupJaggery grated or crushed
1 tbsp + 1/3 cupGhee
1/2 tspCardamom powder
1 tbspBroken nuts & kismis
1 pinchSaffron
1 tspAlmonds sliced

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Steps

15min

1

Heat a pan, pour 1 tbsp ghee, fry the broken nuts & raisins slightly. Then remove from heat.
Roast the Semolina (rava) 2 min till its color changes. Remove from heat
2

Boil the water, add roasted rava. Cook it on low heat till it absorbs water,
3

Then add the crushed or grated jaggery. Stir it well till melts, add ghee & stir it 3 min.
Add saffron, fried broken nuts & raisins, sliced Almonds & cardamom powder. Mix it well.
4

Remove from heat. Transfer it into a greased mould.
5

Serve hot.
A yummy jaggery Rava kesaribath is ready to serve