Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Quiche lorraine sans pâte (version végétarienne)

Crustless Vegetarian Quiche Lorraine

Name: Crustless Vegetarian Quiche Lorraine
Yield: Serves 4 servings
Ingredients: 3 eggs; 2 cups milk (about 500 ml); 3/4 cup all-purpose flour (about 100 grams); 7 oz smoked tofu (about 200 grams); 1/2 cup shredded Swiss cheese (about 50 grams); Salt; Pepper; Nutmeg

Lo Reine @LoReine

Sainte Foy Les Lyon

Crustless Vegetarian Quiche Lorraine

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Ingredients

Serves 4 servings

3eggs
2 cupsmilk (about 500 ml)
3/4 cupall-purpose flour (about 100 grams)
7 ozsmoked tofu (about 200 grams)
1/2 cupshredded Swiss cheese (about 50 grams)
Salt
Pepper
Nutmeg

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Steps

1

Whisk the eggs, then add the milk and flour.
2

Cut the smoked tofu into small cubes. Add the Swiss cheese. Season with salt, pepper, and nutmeg.
3

Bake for 45 minutes at 350°F (180°C).

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Cooksnaps

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Lo Reine @LoReine

Published in the US on August 16, 2025 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/

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