My Broccoli,Potato & Stilton Soup 🍲 🥦 🧀 🥔

Name: My Broccoli,Potato & Stilton Soup 🍲 🥦 🧀 🥔
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 tbls Butter; 1/2 Medium Onion diced; 2 Garlic Cloves crushed; 2 Veg cubes crumbled in; 2 Broccoli Florets cut up chunky; 2 pints boiling Water; 2 tbls Stilton Cheese; 6 small new potatoes skin left on. (I had already boiled them)¹±; 1 more pint boiling water

Maureen 😀 @Moe131

Liverpool England

An Autumn and Winter Favourite for my family, Added 6 boiled Potatoes to thicken instead of Cream, a little more healthier. I have put this up before but this has different ingredients. I had 3 bowls through the day my daughter and granddaughters also had some they loved it.they
#Soup#Lunch#Starter#Vegetarian

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Ingredients

30 minutes

6 servings

1 tblsButter
1/2Medium Onion diced
2Garlic Cloves crushed
2Veg cubes crumbled in
2Broccoli Florets cut up chunky
2 pintsboiling Water
2 tblsStilton Cheese
6small new potatoes skin left on. (I had already boiled them)¹±
1/2 tsp Cracked Black pepper
1more pint boiling water

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Steps

30 minutes

1

Dice the onions and crush the Garlic. Melt the butter in a large Saucepan then add the onions then the crushed Garlic stir around for 1 minute
2

Add the 2 dried veg cubes crumbled in then add the 2 pints of boiling water stir.
3

Chop the broccoli chunky add most of the stem too. Then add to the pan.
4

Stir in the stilton cheese, potatoes add the Pepper then stir and simmer for 10 minutes.
5

Using a large blender or a hand blender blend until smooth the potatoes will make it thicker so then add back to the pan and add the other pint boiling water stir and serve.
6

Add a little cracked black pepper to garnish.

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Maureen 😀 @Moe131

on October 11, 2022 14:56

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜