Baked fish

Name: Baked fish
Total time: 1800 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1 medium fish; 3 Scotch bonnet; 2 bigig onions; 4 Maggi; Salt; 1 tea spoon garlic; 1 table spoon ginger+cloves+ black pepper; 2 teaspoon curry powder; 1 table spoon fish spices; Lime; Small bowl of slice cabbage; Vinegar

shaima'u minkaila Ilyasu @ummusaudat1

Easy recipe

shaima'u minkaila Ilyasu @ummusaudat1

Easy recipe

Saved

Ingredients

30mintues

2 people

1medium fish
3Scotch bonnet
2bigig onions
4Maggi
Salt
1 tea spoongarlic
1 table spoonginger+cloves+ black pepper
2 teaspooncurry powder
1 table spoonfish spices
Lime
Small bowl of slice cabbage
Vinegar

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Steps

30mintues

1

Wash your fish with salt and vinegar
2

Blend your scocht bonnet with 2 onions.in a bowl pour your blend mixture,garlic. spices and seasonings.add 5 table spoon of vegetable oil
3

Dived the blend mixture into four.take 3/4 and Marinate your fish with the mixture.keep in the fridge for 10_20 hrs.to get best quality results.
4

Put it in a pre heated oven for 20 mintues on 180 - 200degree.
5

Half cup of vegetable oil
6

Bring your foil paper arrange your marinate fish.add your oninos,the remaining marinating mixture.add your slices cabbage.