Custard cake recipe | Eggless custard cream cake recipe

Name: Custard cake recipe | Eggless custard cream cake recipe
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup (100 gm) butter; 1 cup (230 gm) sugar; 1 cup (255 ml) milk (room temperature); 1 tsp vanilla extract; 1 tsp vinegar; 1,1 /2 cup (240 gm) maida; 1/2 cup (68 gm) custard powder; 1 tsp baking powder; 1/2 tsp baking soda; As Required Strawberry jam (for frosting); As Per Required Sugar powder (for dusting)

Priya Jain @cook_37329715

Custard cake recipe | Eggless custard cream cake recipe

Priya Jain @cook_37329715

Saved

Ingredients

1 hour

8 servings

1/2 cup (100 gm)butter
1 cup (230 gm)sugar
1 cup (255 ml)milk (room temperature)
1 tspvanilla extract
1 tspvinegar
1,1/2 cup (240 gm) maida
1/2 cup (68 gm)custard powder
1 tspbaking powder
1/2 tspbaking soda
As RequiredStrawberry jam (for frosting)
As Per RequiredSugar powder (for dusting)

Saved

Steps

1 hour

1

Firstly, in a large mixing bowl take butter and sugar.
2

Beat smooth and fluffy till the butter and sugar combine well.
3

Now, add milk, vanilla extract, and vinegar, and mix well.
4

Sieve maida, custard powder baking powder, and baking soda.
5

Mix well all ingredients together.
6

Transfer the cake batter to the cake mould and bake at 180-degree celsius for 40 minutes.
7

Now spread a generous amount of strawberry jam mixture over the cake and level out forming a frosting.
8

Finally, serve custard cake immediately, or store it in a refrigerator for a week.